Sweet Sweet Tuna Salad

A delicious tuna salad with a tangy, sweet bite from honey mustard. Make this lighter by using light, creamy salad dressing, sugar substitute, and sea salt.

Step: 1

Drain the tuna, reserving 1 tablespoon of the liquid.

Step: 2

Put the tuna in a serving bowl and mash with a fork until it’s as mushy as you can get it. Stir the reserved liquid, the salad dressing, honey mustard, relish, celery, carrot, sugar, and salt into the tuna. Adjust seasoning to taste.

Per Serving: 349 calories; protein 33.7g; carbohydrates 36.8g; fat 8.8g; cholesterol 45.3mg; sodium 1898.4mg.

Product salad is one of the nicest salads to produce . It is high in fibre and water content . As fruits contain natural sugar , you must have it for breakfast . The sugar can will give you more energy for the day and deal with your get sugar producer cravings too.

Salads often get a bad rap for being unpleasant (if they’re lean and mean) or unhealthy (if they’re not lean and mean). The core of middle ground is not being talked about , but it’s exactly where you’ll find the good vegetable fruit that may get weight loss.