Szybka Surowka z Czerwonej Kapusty (Polish Red Cabbage Slaw)
Polish people love their cabbage in every form and every color! This fresh red cabbage slaw is often made during the autumn months, when bright colors are much appreciated.
INGRIDIENT
DIRECTION
Step: 1
Bring 1 quart water to a boil in a large pot; add cabbage and cook until softened, 2 to 4 minutes. Drain.
Step: 2
Mix cabbage, onion, apple, lemon juice, and oil. Season with sugar, salt, and pepper.
NUTRITION FACT
Per Serving: 107 calories; protein 2.4g; carbohydrates 19.5g; fat 3.7g; sodium 70.1mg.
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