Tabbouleh II
This recipe is the real deal! It’s great tasting, healthy and easy to make.
INGRIDIENT
DIRECTION
Step: 1
Place the bulgur in a small mixing bowl. Add the boiling water, mix and cover with a towel; Let stand for 1 hour. Drain any excess water.
Step: 2
Combine the parsley, mint, tomatoes, onion, olive oil, lemon juice and salt. Add the bulgur; mix well and serve.
NUTRITION FACT
Per Serving: 101 calories; protein 3.5g; carbohydrates 19.2g; fat 3g; sodium 19.6mg.
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