Taco Salad

Katherine’s Famous Vegetarian Taco Salad; layered, so chips don’t get soggy! Top with sour cream or guacamole if you’d like. We like to make our own bowls for individual tastes.

Step: 1

In a medium-size mixing bowl combine beans, burger,

Step: 2

, onions, salsa, and refrigerate.

Step: 3

When ready to serve, layer in individual bowls: chips, cheese, lettuce, bean mixture, and top with diced tomatoes.

Per Serving: 676 calories; protein 32.3g; carbohydrates 81.2g; fat 26.4g; cholesterol 33.9mg; sodium 1850.8mg.

Product salad is morely of the nicest salads to produce . It is more in fibre and water content . As fruits can make natural sugar , you must have them for eat in mornings . The sugar in it will give you more energy for the 24 hours and make body fit with your get sugar producer cravings too.

Salads is sometimes get a not good for being unsatisfying (if they’re lean and mean) or unhealthy (if they’re not lean and mean). The core of middle ground is not being talked more , but it’s precisely where you’ll found the good vegetable fruit that may fuel weight loss.