Taco Salad II

This recipe is a favorite at all gatherings. It has been passed down in our family for three generations. There is one friend of the family who comes to our gatherings specifically for this dish. It is easy to make and oh so delicious.

Step: 1

Place hamburger in a large, deep skillet. Cook over medium high heat until evenly brown and drain. Add

Step: 2

mix and prepare as directed by package. Set aside to cool.

Step: 3

In a large bowl, combine the lettuce, onions, bell pepper, cheese, beef, tomatoes and tortilla chips. Add enough dressing to coat, mix well and refrigerate overnight.

Per Serving: 467 calories; protein 25.3g; carbohydrates 23.4g; fat 30g; cholesterol 85.3mg; sodium 858.5mg.

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