Taco Salad III

This taco salad contains traditional ingredients such as lettuce, tomatoes, beans, ground beef and corn chips. Serve this salad on a hot summer day.

Step: 1

Prepare the ground beef as directed by

Step: 2

package and set aside.

Step: 3

In a large bowl, combine the beef mixture, lettuce, red onion, green onion, pinto beans, kidney beans, tomatoes, avocado and cheese. Mix well.

Step: 4

Before serving, add the corn chips and enough dressing to coat. Mix well and serve immediately.

Per Serving: 945 calories; protein 27.3g; carbohydrates 75.7g; fat 60.7g; cholesterol 72.3mg; sodium 1682mg.

Product salad is one of the easiest salads to produce . It is high in fibre and water produce . As fruits contain natural sugar , you must have it for eat in mornings . The sweetness can will give you more energy for the 24 hours and make body fit with your sweet cravings too.

Salads is sometimes get a bad rap for being unsatisfying (if they’re feather like and mean) or unhealthy (if they’re not lean and mean). The core of middle ground is not being talked more , but it’s precisely where you’ll find the salads that may get weight loss.