Taco Salad with Ranch Dressing
Juicy chicken breast strips are tossed with lettuce, two cheeses, olives and crushed chips and tossed with a Tex-Mex styled ranch dressing.
INGRIDIENT
DIRECTION
Step: 1
Cook the chicken breasts in a medium skillet over medium high heat for 12 to 16 minutes, or until chicken is cooked though and juices run clear. Let cool slightly then slice into strips.
Step: 2
In a large bowl, toss together the chicken, chili powder, lettuce, salsa, dressing, Cheddar, Monterey Jack, olives and tortilla chips until evenly coated. Chill until ready to serve.
NUTRITION FACT
Per Serving: 422 calories; protein 25.4g; carbohydrates 9.5g; fat 31.2g; cholesterol 78.7mg; sodium 824.2mg.
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