Taco Salad with Tomatillo Salsa Dressing

A taco salad with tons of vegetables for flavor and crunch, and lean ground beef for delicious flavor and protein. My daughter normally doesn’t care for any type of salsa, but the tomatillo dressing appealed to her. Top with sour cream and chiles, if desired.

Step: 1

Heat a large nonstick skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Season with salt and pepper. Drain and discard grease.

Step: 2

Meanwhile, combine iceberg and green leaf lettuces in a large bowl. Toss in cherry tomatoes, olives, cucumber, radishes, and scallions.

Step: 3

Combine tomatillo salsa, lime juice, olive oil, salt, and pepper in a small bowl; whisk until blended. Pour dressing over salad, and toss to combine. Serve salad over warm chips with Cheddar cheese and ground beef.

Per Serving: 321 calories; protein 15.7g; carbohydrates 17.8g; fat 21.5g; cholesterol 50.3mg; sodium 529.6mg.

Product salad is one of the nicest salads to make . It is high in body delight and water content . As fruits can make natural sweetness , you must have them for breakfast . The sweetness in it will give you more energy for the 24 hours and deal with your get sugar producer cravings too.

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