Tammys Crab Salad

Barilla® elbow noodles, Hellman’s® mayonnaise, frozen peas, imitation crab, and mild Cheddar cheese make for a quick and delicious cold salad that is sure to be a hit at parties!

Step: 1

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain.

Step: 2

Whisk mayonnaise, milk, and sugar together in a bowl until smooth and creamy.

Step: 3

Stir elbow macaroni, crabmeat, Cheddar cheese, and peas together in a large bowl. Pour mayonnaise mixture over crab mixture and stir to coat. Chill in the refrigerator for at least 3 hours.

Per Serving: 588 calories; protein 20.9g; carbohydrates 42.3g; fat 37.6g; cholesterol 67.4mg; sodium 947.2mg.

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