Tangy Catalina Pasta Salad

A tangy change! All of the vegetables you measure to your taste–you can change the vegetables, too.

Step: 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Run under cold water to chill, drain again.

Step: 2

Toss together pasta, tuna, shrimp, onions, green pepper, celery, garlic salt, salad dressing, and relish. Add enough mayonnaise to thin out dressing, if desired.

Per Serving: 331 calories; protein 16.5g; carbohydrates 46.7g; fat 8.3g; cholesterol 43mg; sodium 229.8mg.

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