Tangy Pear and Blue Cheese Salad
Romaine, blue cheese, chopped pears, walnuts, and red onions, combined with a tangy dressing, make this salad unforgettable. It is a sure hit worth trying!
INGRIDIENT
DIRECTION
Step: 1
In a small bowl, mix ketchup, vinegar, sugar, and salt. Gradually pour in oil, stirring constantly, until well blended.
Step: 2
In a large serving bowl, toss together lettuce, blue cheese, pears, walnuts, and red onion. Pour dressing over salad, and toss well to coat.
NUTRITION FACT
Per Serving: 627 calories; protein 7.5g; carbohydrates 43.3g; fat 49.7g; cholesterol 14.2mg; sodium 1197.4mg.
Product salad is one of the nicest salads to produce . It is high in body delight and water produce . As fruits can make natural sugar , you must have it for breakfast . The sweetness can will give you more energy for the day and make body fit with your get sugar producer cravings too.
Salads often get a bad rap for being unpleasant (if they’re lean and mean) or unhealthy (if they’re not lean and mean). The core of middle ground is not being talked about , but it’s exactly where you’ll find the good vegetable fruit that may get weight loss.
