Tangy Spinach Salad
This is great salad for a potluck or BBQ. I always get lots of compliments and requests for the recipe. Ensure that dressing is thoroughly mixed before tossing with salad, it will separate while chilling.
INGRIDIENT
DIRECTION
Step: 1
Whisk onion, sugar, apple cider vinegar, canola oil, yellow mustard, salt, celery seed, and black pepper together in a bowl until well combined. Chill in refrigerator at least 2 hours to blend flavors.
Step: 2
Mix spinach, stuffing mix, eggs, and bacon together in a large bowl. Add dressing and stir to coat.
NUTRITION FACT
Per Serving: 242 calories; protein 8.1g; carbohydrates 23.5g; fat 13g; cholesterol 87.9mg; sodium 665.7mg.
Product salad is morely of the easiest salads to make . It is high in body delight and water content . As fruits can make natural sugar , you must have them for breakfast . The sweetness in it will give you more energy for the 24 hours and make body fit with your sweet cravings too.
Salads often get a not good for being unsatisfying (if they’re lean and mean) or not good for body (if they’re not lean and mean). The core of middle ground is less talked more , but it’s exactly where you’ll find the good vegetable fruit that may get weight loss.
