Tarragon Chicken Salad II
This is a very good chicken salad recipe I learned from my grandmother. Even children will enjoy this one.
INGRIDIENT
DIRECTION
Step: 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
Step: 2
Arrange the chicken in the baking dish, cover, and bake 25 minutes in the preheated oven, until juices run clear. Remove from heat, cool, and shred.
Step: 3
In a large bowl, mix the shredded chicken, celery, tarragon, parsley, mayonnaise, raisins, and onion. Refrigerate 1 hour, or until chilled, before serving.
NUTRITION FACT
Per Serving: 581 calories; protein 17.9g; carbohydrates 27.7g; fat 45.8g; cholesterol 64mg; sodium 384.5mg.
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