This cabbage, chicken and noodle salad is great to make for a barbeque since you can easily double the recipe for a large crowd.
Step: 1
In a medium bowl, whisk together the oil, vinegar, salt, pepper, monosodium glutamate and sugar.
Step: 2
In a large bowl, combine the coleslaw, chicken and noodles. Add dressing, and mix together well. Refrigerate until chilled and serve.
Per Serving: 552 calories; protein 12.5g; carbohydrates 24g; fat 45.1g; cholesterol 40.9mg; sodium 1308.6mg.
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