Tenias Chilled Pasta Salad

This is my late sister Tenia’s pasta recipe. We always make it in her memory for family get togethers.

Step: 1

In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.

Step: 2

In a large bowl, mix together the pasta, onions, bell pepper and celery.

Step: 3

In a glass jar, combine the sugar, oil, ketchup, vinegar, salt, paprika and pepper. Shake well to mix. Pour dressing over salad, toss to coat evenly.

Per Serving: 455 calories; protein 9.1g; carbohydrates 69.6g; fat 17.3g; sodium 490.7mg.

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