Teriyaki Chicken Salad

This salad is always a hit. The marinated chicken is delicious and adds to the crisp Romaine lettuce, tomatoes, and cheeses.

Step: 1

Marinate chicken in the orange juice, soy sauce and lemon-lime carbonated beverage for several hours or overnight.

Step: 2

Preheat grill to medium-high heat. Remove chicken from marinade and drain. Place chicken on hot grill and cook for 6 to 8 minutes on each side, or until juices run clear. Remove, cool, and cut into strips.

Step: 3

Whisk together the lemon juice, vegetable oil, salt, pepper and garlic cloves. Allow garlic cloves to sit in dressing for a few hours and remove before pouring on the salad.

Step: 4

In a salad bowl, combine the lettuce, tomatoes, mozzarella, Parmesan and marinated chicken strips. Pour dressing over salad; toss and serve.

Per Serving: 467 calories; protein 26.3g; carbohydrates 22.5g; fat 31.7g; cholesterol 54.2mg; sodium 2966.1mg.

Product salad is one of the easiest salads to produce . It is high in body delight and water produce . As fruits can make natural sugar , you must have them for breakfast . The sugar in it will give you enough energy for the 24 hours and deal with your get sugar producer cravings too.

Salads often get a bad rap for being unsatisfying (if they’re lean and mean) or unhealthy (if they’re not lean and mean). The core of middle ground is less talked about , but it’s exactly where you’ll found the good vegetable fruit that may fuel weight loss.