Tex-Mex Beef Bowl with Avocado Cilantro Dressing

Name: Tex-Mex Beef Bowl with Avocado Cilantro Dressing
Cook time: 8 min
Yield: 2 servings
Cuisine: United Kingdom
Ingredients: ½ teaspoon garlic powder; ½ teaspoon chili powder; ½ teaspoon kosher salt; ¼ teaspoon sweet paprika; ¼ teaspoon ground cumin; ½ pound flank steak; 1 cup cooked white rice; 1 cup halved cherry tomatoes; 1 cup chopped romaine lettuce; 1 cup tortilla chips; ½ cup canned black beans; 1 jalapeno pepper, thinly sliced; 1 lime, cut into wedges; ¼ cup crumbled cotija cheese; 1 tablespoon chopped fresh cilantro; 2 avocados, peeled and pitted; 1 cup water; ½ cup chopped fresh cilantro; 2 tablespoons sour cream; 1 lime, juiced; 1 clove garlic; 1 pinch salt

Wow your guests with these individual-sized Tex-Mex BBQ Beef Bowls served with an avocado cilantro dressing. The below recipe is for two people but the recipe can be easily doubled or tripled.

INGRIDIENT

½ teaspoon garlic powder

½ teaspoon chili powder

½ teaspoon kosher salt

¼ teaspoon sweet paprika

¼ teaspoon ground cumin

½ pound flank steak

1 cup cooked white rice

1 cup halved cherry tomatoes

1 cup chopped romaine lettuce

1 cup tortilla chips

½ cup canned black beans

1 jalapeno pepper, thinly sliced

1 lime, cut into wedges

¼ cup crumbled cotija cheese

1 tablespoon chopped fresh cilantro

2 avocados, peeled and pitted

1 cup water

½ cup chopped fresh cilantro

2 tablespoons sour cream

1 lime, juiced

1 clove garlic

1 pinch salt

DIRECTION

Step: 1

Preheat a grill pan or skillet over medium-high heat until just barely smoking.

Step: 2

Combine garlic powder, chili powder, kosher salt, paprika, and cumin in a bowl; rub over all sides of flank steak.

Step: 3

Grill flank steak in the preheated grill pan, flipping halfway through, until browned and cooked to desired doneness, about 8 minutes. Let steak rest on a work surface for 10 minutes. Thinly slice steak against the grain.

Step: 4

Divide rice, tomatoes, romaine lettuce, tortilla chips, black beans, jalapeno peppers, and lime wedges between 2 serving bowls; top with steak, cotija cheese, and 1 tablespoon cilantro.

Step: 5

Combine avocados, water, 1/2 cup cilantro, sour cream, lime juice, garlic, and salt in a blender; blend until dressing is smooth. Pour dressing over each bowl.

NUTRITION FACT

Per Serving: 789 calories; protein 30.6g; carbohydrates 73.2g; fat 46.3g; cholesterol 48.9mg; sodium 1105.5mg.

Product salad is morely of the nicest salads to make . It is high in fibre and water content . As fruits contain natural sugar , you must have them for eat in mornings . The sugar in it will give you more energy for the day and make body fit with your sweet cravings too.

Salads often get a not good for being unpleasant (if they’re feather like and mean) or unhealthy (if they’re not lean and mean). The substantial middle ground is not being talked about , but it’s exactly where you’ll found the salads that may fuel weight loss.

(Quail) Egg Salad Sandwiches on a Stick Author : Buckwheat Queen

10-Minute Tomato Basil Salad Author : nshawger

100% Fruit Cake Author : InTheKitchen

12-Second Coleslaw Author : Chef John

20 Second Salad Author : Sunflower

3 P Salad Author : sueb