Tex-Mex Tuna Salad

This is a great recipe for tuna fish tacos.

Step: 1

In a large bowl, combine the tuna, olives, green onions and celery; toss together.

Step: 2

In a medium bowl, whisk together the salsa, sour cream and cumin. Pour over tuna mixture; lightly toss to mix.

Step: 3

Line taco shells with shredded lettuce and spoon tuna mixture into shells. Drizzle with additional salsa or top with additional sour cream if desired.

Per Serving: 263 calories; protein 14.6g; carbohydrates 24.6g; fat 12.1g; cholesterol 21mg; sodium 438.3mg.

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