Texas Slaw

This is a wonderful spicy coleslaw recipe for pot luck or bbq’s. I always get asked for this recipe.

Step: 1

In a large bowl, toss together the coleslaw mix, corn, Cheddar cheese, jalapeno and cilantro. In a separate bowl, stir together the Ranch-style dressing, cumin, coriander, garlic powder and lime juice. Pour over the coleslaw mixture, and toss to coat. Serve right away, or refrigerate until serving.

Per Serving: 285 calories; protein 6.2g; carbohydrates 14.4g; fat 23g; cholesterol 30.7mg; sodium 495mg.

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