Thai Cucumber Tomato Salad
This is a delicious light summer salad that is a little on the sweet side rather than than the tangy-vinegary side.
INGRIDIENT
DIRECTION
Step: 1
Peel the cucumber in stripes lengthwise with a vegetable peeler, alternating skinned stripes with peel for a decorative effect. Slice the cucumber in half lengthwise, and then thinly slice. Place the cucumber in a salad bowl with the tomato and red onion, and mix together.
Step: 2
Pour the rice vinegar and lime juice into a separate bowl, and stir in the sugar until dissolved. Pour the dressing over the salad;mix, cover, and refrigerate until chilled, at least 30 minutes. Just before serving, stir in the cilantro and sprinkle with chopped peanuts.
NUTRITION FACT
Per Serving: 68 calories; protein 2.6g; carbohydrates 8.7g; fat 3.3g; sodium 56.9mg.
Product salad is one of the easiest salads to make . It is high in body delight and water content . As fruits can make natural sugar , you can have it for breakfast . The sugar can will give you more energy for the day and deal with your sweet cravings too.
Salads is sometimes get a bad rap for being unsatisfying (if they’re feather like and mean) or not good for body (if they’re not lean and mean). The substantial middle ground is not being talked about , but it’s exactly where you’ll found the salads that may get weight loss.
