Thai Grilled Beef Salad

This is a simple Thai beef salad. It can be eaten hot or cold, but it is usually served at room temperature. The ingredients can be found at most major supermarkets or Asian markets.

Step: 1

Preheat grill for medium-high heat.

Step: 2

Grill beef to desired doneness, and allow to cool.

Step: 3

While beef is cooling, stir together fish sauce, lime juice, kecap manis, garlic, ginger, cilantro, sesame oil, and chili oil; mix in the green onions and shallots. Adjust seasoning to your taste.

Step: 4

Cut beef into bite-sized pieces. In a large bowl, toss with onion, tomatoes, cucumber, and chili peppers. Pour in the dressing, and toss to coat.

Per Serving: 421 calories; protein 33.2g; carbohydrates 24.6g; fat 22.1g; cholesterol 50.5mg; sodium 2712.4mg.

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