Thai-Inspired Sunomono with Jalapeno, Cilantro, and Basil

This is a pinch of this recipe, where most of the ingredients are to your taste preference. Two jalapenos provided plenty of delicious heat for me. Garnish with chopped nuts, sesame seeds, and sliced red chile peppers. Furikake is also great as a topping!

Step: 1

Whisk rice vinegar, sesame oil, sugar, ginger, lemongrass, and soy sauce together in a large bowl. Stir in cucumbers, jalapeno pepper, cilantro, and basil.

Per Serving: 43 calories; protein 0.7g; carbohydrates 5.2g; fat 2.4g; sodium 103.4mg.

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