Thai Salmon Salad

This simple salmon salad is spicy and has a Southeast Asian dressing.

Step: 1

Preheat oven to 400 degrees F (200 degrees C).

Step: 2

Prepare the dressing by combining the fish sauce, lime juice, brown sugar and chopped chiles in a small bowl; set aside.

Step: 3

Place the salmon filet on a baking tray, and rub olive oil over. Bake for 20 minutes in the preheated oven, or until easily flaked. Let cool for at least 15 minutes.

Step: 4

Place salmon filet into a big bowl; use fork to break salmon meat into big chunks. Add onion, tomato and basil; pour dressing over, and toss lightly until well mixed.

Step: 5

Place mixture on lettuce leaves, and serve immediately.

Per Serving: 249 calories; protein 26.8g; carbohydrates 11.3g; fat 10.8g; cholesterol 77.1mg; sodium 802.3mg.

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