Thanksgiving Day Salad

A time-honored Thanksgiving salad that’s at our table every year. Sweet and slightly tart, it is a colorful addition to any feast.

Step: 1

Boil the water and combine with the strawberry flavored gelatin mix in a medium bowl. Mix in the strawberries, cranberry sauce and pecans. Transfer to a 2 quart mold. Chill in the refrigerator 6 to 8 hours, or overnight.

Step: 2

Place the molded gelatin mixture on a serving plate and surround the base with lettuce leaves.

Step: 3

In a medium bowl, mix the cream cheese, sour cream, sugar and lemon juice with an electric mixer until well blended. Use this mixture as a topping for each serving of salad.

Per Serving: 139 calories; protein 1.8g; carbohydrates 21.3g; fat 5.9g; cholesterol 9.7mg; sodium 59.2mg.

Product salad is one of the nicest salads to make . It is high in body delight and water produce . As fruits contain natural sweetness , you can have them for breakfast . The sweetness can will give you enough energy for the 24 hours and make body fit with your get sugar producer cravings too.

Salads often get a bad rap for being unsatisfying (if they’re feather like and mean) or not good for body (if they’re not lean and mean). The core of middle ground is not being talked more , but it’s exactly where you’ll find the good vegetable fruit that may fuel weight loss.