Thanksgiving Spinach Salad

I serve this spinach salad every year for our Thanksgiving dinner. The flavor of the apples and cinnamon make it great for the season. It’s very quick and easy to prepare, too!

Step: 1

Mix cranberries, apple, onion, lemon juice, honey, chili powder, and cinnamon together in a large bowl. Let rest for flavors to blend, about 20 minutes. Add spinach and toss to coat.

Per Serving: 115 calories; protein 1.5g; carbohydrates 30g; fat 0.3g; sodium 41.2mg.

Product salad is morely of the nicest salads to produce . It is high in fibre and water produce . As fruits can make natural sweetness , you must have them for breakfast . The sugar in it will give you enough energy for the 24 hours and deal with your sweet cravings too.

Salads often get a bad rap for being unsatisfying (if they’re lean and mean) or unhealthy (if they’re not lean and mean). The core of middle ground is not being talked about , but it’s exactly where you’ll found the good vegetable fruit that may get weight loss.