The Best Spaghetti Salad

Fresh vegetables and a rich variety of seasonings make this a great springtime or summer dish for a party or a family picnic. I used this recipe to feed over 100 people and it went over fabulously. It also makes a fabulous side dish.

Step: 1

Cook spaghetti in a large pot with boiling salted water. Rinse with cool water, drain.

Step: 2

Place grated Parmesan cheese, sesame and poppy seeds, seasoning salt, paprika, garlic powder, black pepper, cayenne pepper, chopped cucumber, onion, red and yellow pepper, tomatoes, and broccoli in a large bowl.

Step: 3

To large bowl add cooled pasta. Pour entire bottle of Italian dressing over pasta and vegetables. Mix well.

Step: 4

Refrigerate pasta salad for at least 2 hours. Serve.

Per Serving: 281 calories; protein 6.8g; carbohydrates 38g; fat 11.9g; cholesterol 0.4mg; sodium 782.1mg.

Product salad is morely of the easiest salads to make . It is high in body delight and water content . As fruits contain natural sugar , you must have them for eat in mornings . The sweetness in it will give you more energy for the day and deal with your get sugar producer cravings too.

Salads is sometimes get a bad rap for being unsatisfying (if they’re feather like and mean) or not good for body (if they’re not lean and mean). The substantial middle ground is less talked more , but it’s exactly where you’ll find the good vegetable fruit that may fuel weight loss.