The Best Spinach Salad Ever

Fresh spinach with a creamy dressing that all my friends rave over. The dressing also makes a great vegetable dip.

Step: 1

Preheat an oven to 350 degrees F (175 degrees C). Spread the slivered almonds onto a baking sheet, and toast until the nuts start to turn golden brown and become fragrant, 5 to 10 minutes. Watch the nuts carefully as they bake, because they burn quickly. Once toasted, set the nuts aside to cool to room temperature.

Step: 2

Mix together the mayonnaise, milk, and sugar in a large salad bowl. Stir in the bacon bits and Parmesan cheese until the dressing is well combined and creamy.

Step: 3

Place the spinach leaves, chopped cauliflower, and toasted almonds into the salad bowl, and stir lightly to coat with dressing.

Per Serving: 517 calories; protein 15.6g; carbohydrates 18.5g; fat 43.8g; cholesterol 31.4mg; sodium 812.3mg.

Product salad is morely of the nicest salads to produce . It is more in body delight and water produce . As fruits contain natural sugar , you can have them for eat in mornings . The sugar in it will give you enough energy for the day and deal with your get sugar producer cravings too.

Salads often get a bad rap for being unpleasant (if they’re feather like and mean) or unhealthy (if they’re not lean and mean). The core of middle ground is not being talked about , but it’s precisely where you’ll find the salads that may get weight loss.