The Cheesecake Factory® Santa Fe Salad

A Southwestern tangy salad that happens to be my absolute favorite.

Step: 1

Combine chicken breasts and teriyaki marinade in a large resealable plastic bag. Marinate in the refrigerator for at least 1 hour.

Step: 2

Combine cilantro, peanut butter, red wine vinegar, lime juice, brown sugar, garlic, sesame oil, and lime zest in a food processor; blend well. Pour in 1/2 cup olive oil slowly and blend until dressing is smooth. Add pepper; blend again.

Step: 3

Preheat oven to 350 degrees F (175 degrees C). Spread corn tortilla strips on a baking sheet; drizzle 2 teaspoons olive oil on top.

Step: 4

Bake in the preheated oven until crispy, 5 to 10 minutes.

Step: 5

Heat 2 tablespoons olive oil in a skillet over medium heat. Add chicken breasts; cook until browned, 7 to 10 minutes per side. Cool until easily handled, about 5 minutes. Slice into thin strips.

Step: 6

Toss corn, black beans, and romaine lettuce together in a large bowl. Top with Monterey Jack cheese, chicken, and tortilla strips. Pour dressing over salad.

Per Serving: 976 calories; protein 49.8g; carbohydrates 67.1g; fat 59.1g; cholesterol 102.3mg; sodium 2101mg.

Product salad is one of the nicest salads to make . It is more in fibre and water content . As fruits can make natural sweetness , you can have it for breakfast . The sweetness can will give you more energy for the day and deal with your get sugar producer cravings too.

Salads is sometimes get a bad rap for being unpleasant (if they’re lean and mean) or unhealthy (if they’re not lean and mean). The core of middle ground is less talked more , but it’s exactly where you’ll find the good vegetable fruit that may get weight loss.