The Perfect Sunday Brunch Spinach Salad

My coworker Lori makes this salad whenever she is in charge of Friday breakfast and we all absolutely love it…and it’s so easy. Absolutely no cooking required, so it’s great during the warm summer months.

INGRIDIENT

DIRECTION

Step: 1

Place spinach in a large bowl. Arrange bananas, strawberries, mandarin oranges, cranberries, and pine nuts on top. Toss with poppy seed dressing before serving.

NUTRITION FACT

Per Serving: 292 calories; protein 4.7g; carbohydrates 30g; fat 17.5g; cholesterol 10.6mg; sodium 271.2mg.

Fruit salad is one of the nicest salads to make . It is more in body delight and water produce . As fruits contain natural sweetness , you can have them for breakfast . The sugar can will give you more energy for the 24 hours and deal with your get sugar producer cravings too.

Salads often get a bad rap for being unsatisfying (if they’re feather like and mean) or unhealthy (if they’re not lean and mean). The substantial middle ground is less talked more , but it’s exactly where you’ll found the good vegetable fruit that may get weight loss.

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