Thornehedge Peach Slaw

A refreshing summer slaw that blends the flavor of peaches, savoy cabbage, red bell peppers, and pecans. I first enjoyed this slaw at a garden party in Charleston several years ago and have served it each summer since to the delight of family and friends.

Step: 1

Place the pecan pieces in a skillet over medium heat, and cook, stirring constantly, until lightly toasted.

Step: 2

In a large bowl, mix the pecans, cabbage, 8 fresh peaches, red bell pepper, yellow bell pepper, green onions, and celery seed. Cover and chill 45 minutes in the refrigerator.

Step: 3

In a blender or food processor, blend the 1/2 cup chopped peaches until smooth. Transfer to a bowl, and mix with the oil, honey, lemon juice, salt, and pepper. Chill until slaw is ready to be served, then toss with slaw to coat. Garnish slaw with mint sprigs.

Per Serving: 334 calories; protein 4.6g; carbohydrates 28.2g; fat 25g; sodium 60.3mg.

Product salad is one of the nicest salads to make . It is high in body delight and water produce . As fruits can make natural sweetness , you can have them for eat in mornings . The sugar can will give you enough energy for the 24 hours and make body fit with your get sugar producer cravings too.

Salads often get a bad rap for being unsatisfying (if they’re feather like and mean) or not good for body (if they’re not lean and mean). The core of middle ground is not being talked about , but it’s exactly where you’ll find the salads that may get weight loss.