Three Bean and Artichoke Salad
A light, interesting all-year-round salad. The artichokes make this bean salad stand out from all the rest. Try serving this salad over cooked brown rice for a hearty main dish salad.
INGRIDIENT
DIRECTION
Step: 1
In a medium bowl combine the butter beans, kidney beans, green beans and artichoke hears.
Step: 2
In a small bowl, whisk together the lemon juice, olive oil, mustard and salt and pepper to taste. Toss with bean mixture and serve.
NUTRITION FACT
Per Serving: 246 calories; protein 10.4g; carbohydrates 30.9g; fat 9.3g; sodium 1073.5mg.
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