Three Bean Salad With Celery

This salad recipe is great for summer picnics. It’s delicious, quick, and easy to make. You can substitute the variety of beans in this recipe with other types and still have a great bean salad. I sometimes use cannellini beans in place of the green beans and it still tastes great!

Step: 1

Combine onion, celery, kidney beans, garbanzo beans, and green beans in a mixing bowl. Add olive oil, vinegar, sugar, salt, celery seed, and black pepper to bean mixture; gently stir to coat. Cover bowl and chill completely 2 to 4 hours.

Per Serving: 193 calories; protein 4.1g; carbohydrates 19.6g; fat 11.4g; sodium 366.7mg.

Product salad is one of the easiest salads to produce . It is more in fibre and water content . As fruits contain natural sugar , you must have them for breakfast . The sugar in it will give you enough energy for the 24 hours and make body fit with your sweet cravings too.

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