Three Pepper Pasta Salad

Although there are a lot of ingredients, this recipe is so easy and really delicious! Great to take to a picnic or party.

Step: 1

Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.

Step: 2

In a blender or food processor, blend the olive oil, white wine vinegar, basil, Parmesan cheese, salt, and pepper until smooth.

Step: 3

In a large bowl, toss together the cooked pasta, dressing mixture, red bell pepper, yellow bell pepper, orange bell pepper, tomato, and olives. Top with mozzarella cheese to serve.

Per Serving: 483 calories; protein 16.2g; carbohydrates 48g; fat 25.2g; cholesterol 19.2mg; sodium 631mg.

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