Tiger Salad

This is a popular salad from Northern China that’s gaining popularity in the United States. Toss in peanuts, shrimp, or tofu for some protein.

Step: 1

Cut cucumber in half lengthwise and gently scrape out seeds with a spoon. Cut each half crosswise into 2-inch pieces. Cut each piece lengthwise into thin, uniform strips and transfer to a bowl. Toss cucumber with 1 teaspoon salt and let stand 15 minutes.

Step: 2

Meanwhile, cut green onions and bell peppers into thin, uniform strips, about 2 inches long.

Step: 3

Transfer cucumber to a fine-mesh sieve, rinse, and drain well. Whisk together vinegar, sesame oil, crushed red pepper, and remaining 1/4 teaspoon salt in a large bowl. Add cucumber, green onions, bell peppers, and cilantro, and toss well.

Per Serving: 54 calories; protein 1.3g; carbohydrates 4.9g; fat 3.7g; sodium 495.5mg.

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