Tisas Big Top Watermelon Salad
Nothing says summer like juicy watermelon. For a unique take on this Fourth of July staple, cube watermelon and toss with feta, onions, pine nuts, and fresh herbs.
INGRIDIENT
DIRECTION
Step: 1
Combine watermelon, feta cheese, red onion, arugula, pine nuts, parsley, and mint in a large mixing bowl.
Step: 2
Whisk olive oil, lemon juice, salt, and pepper together in a small bowl; drizzle over salad and toss to coat.
NUTRITION FACT
Per Serving: 187 calories; protein 5.1g; carbohydrates 12.9g; fat 13.9g; cholesterol 16.7mg; sodium 358.4mg.
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