A great way to serve tomato mozzarella salad. Great presentation; always a hit! You can find the bite-sized mozzarella (‘Bocconcini’) at most supermarkets. If they are on the larger side, cut them in half.
Step: 1
Using a toothpick, spear a half of a tomato, a leaf of basil, a mozzarella ball, and another half of a tomato. Repeat with remaining ingredients.
Step: 2
Place on a serving dish and sprinkle with salt and pepper. Mix the vinegar and oil together in a small bowl to serve as a dipping sauce.
Per Serving: 225 calories; protein 9.4g; carbohydrates 5.4g; fat 17.9g; cholesterol 39.3mg; sodium 151.8mg.
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