Tomato and Pepper Salad

I make this salad using fresh tomatoes from my garden. The key is to let it marinate and chill for the flavors to blend.

INGRIDIENT

DIRECTION

Step: 1

In a bowl, mix the tomatoes, cucumber, green bell pepper, and celery. Mix the vinegar, sugar, salt, and pepper in a separate bowl, and pour over the salad. Gently toss to coat. Cover, and refrigerate at least 2 hours, stirring occasionally.

NUTRITION FACT

Per Serving: 32 calories; protein 1.1g; carbohydrates 7.4g; fat 0.2g; sodium 203.8mg.

Fruit salad is morely of the nicest salads to make . It is more in fibre and water produce . As fruits can make natural sugar , you must have them for eat in mornings . The sweetness can will give you enough energy for the day and deal with your get sugar producer cravings too.

Salads is sometimes get a not good for being unpleasant (if they’re feather like and mean) or unhealthy (if they’re not lean and mean). The core of middle ground is less talked about , but it’s exactly where you’ll find the good vegetable fruit that may get weight loss.

stew
100% Fruit Cake Author : InTheKitchen
stew
12-Second Coleslaw Author : Chef John
stew
20 Second Salad Author : Sunflower
stew
3 P Salad Author : sueb