Tomato Basil Pasta Salad

Made ahead of time and kept refrigerated, this pasta salad with cherry tomatoes, yellow bell pepper, and artichoke hearts and fresh basil is a real time saver when you’re expecting guests.

Step: 1

Combine cooked pasta, tomatoes, yellow bell pepper, artichoke hearts and basil in a large bowl.

Step: 2

Blend olive oil, vinegar, salt and pepper in a small bowl. Pour dressing mixture over pasta; toss to mix.

Step: 3

Cover with Reynolds Wrap Aluminum Foil. Refrigerate 2 hours or until serving time.

Per Serving: 172 calories; protein 5.3g; carbohydrates 26.8g; fat 5.3g; sodium 102.6mg.

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