Tomato Cucumber Salad with Mint
This is a refreshing summer salad. Perfect for a picnic or barbeque. I usually serve it with a spicy flank steak and potatoes.
INGRIDIENT
DIRECTION
Step: 1
In a large bowl, combine vinegar, sugar, and salt. Mix in cucumbers, and marinate 1 hour, stirring occasionally.
Step: 2
Gently toss tomatoes, onion, mint, and olive oil with the marinated cucumbers. Season with salt and pepper.
NUTRITION FACT
Per Serving: 88 calories; protein 1.6g; carbohydrates 11.4g; fat 4.8g; sodium 394.7mg.
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