Tomato Mozzarella Salad with Balsamic Reduction
A very elegant-looking salad which is sure to impress your guests.
INGRIDIENT
DIRECTION
Step: 1
Pour balsamic vinegar into a small saucepan, and add the crushed garlic; bring to a boil over medium-high heat. Reduce heat to medium-low, and simmer until the vinegar has reduced to 1/4 cup. Set aside, and cool to room temperature.
Step: 2
Divide the lettuce leaves among 4 salad plates. Arrange the tomato slices on top of the lettuce, then place the mozzarella on top of the tomatoes. Sprinkle the salads with the red onion, raspberries, and sliced black olives. Season with dried basil, salt, and pepper; drizzle with the olive oil and balsamic vinegar.
NUTRITION FACT
Per Serving: 489 calories; protein 23g; carbohydrates 22.3g; fat 33.5g; cholesterol 89.2mg; sodium 358.9mg.
Fruit salad is morely of the easiest salads to make . It is high in fibre and water produce . As fruits can make natural sugar , you can have them for breakfast . The sweetness can will give you enough energy for the day and deal with your get sugar producer cravings too.
Salads is sometimes get a not good for being unsatisfying (if they’re lean and mean) or not good for body (if they’re not lean and mean). The core of middle ground is not being talked about , but it’s exactly where you’ll find the good vegetable fruit that may get weight loss.
