Tomozzakala Salad

What’s an Italian summer without this? Tomato, fresh mozzarella, kalamata olives, and fresh basil salad.

INGRIDIENT

DIRECTION

Step: 1

Alternate and overlap the tomato slices and mozzarella cheese slices on a platter. Sprinkle the basil over the tomato and mozzarella layers. Scatter the olives over the salad. Drizzle the olive oil over everything; season with salt and pepper. Allow to sit at room temperature 15 minutes before serving.

NUTRITION FACT

Per Serving: 282 calories; protein 18g; carbohydrates 6.6g; fat 20.6g; cholesterol 44.8mg; sodium 590.8mg.

Fruit salad is one of the easiest salads to produce . It is more in body delight and water content . As fruits contain natural sugar , you can have them for eat in mornings . The sugar can will give you more energy for the day and make body fit with your get sugar producer cravings too.

Salads is sometimes get a not good for being unsatisfying (if they’re lean and mean) or unhealthy (if they’re not lean and mean). The substantial middle ground is less talked about , but it’s exactly where you’ll find the good vegetable fruit that may fuel weight loss.

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