Tortellini Salad

Pepperoni and mozzarella cheese make this a filling pasta salad. Serve with fruit for a nice summertime meal.

Step: 1

Cook the tortellini according to package instructions, drain in a colander set in the sink, and rinse with cold water.

Step: 2

Place the tortellini, pepperoni, green onions, olives, artichoke hearts, and mozzarella cheese in a large salad bowl.

Step: 3

Whisk together the olive oil, balsamic vinegar, white vinegar, Italian seasonings, and salt and pepper in a bowl, and pour over the salad ingredients. Gently stir to combine, and refrigerate to chill before serving. For even better flavor, let chill in refrigerator for at least 2 hours before serving.

Per Serving: 415 calories; protein 17g; carbohydrates 30.3g; fat 25.9g; cholesterol 52.8mg; sodium 728.6mg.

Product salad is morely of the nicest salads to produce . It is high in fibre and water content . As fruits contain natural sweetness , you can have them for breakfast . The sugar can will give you more energy for the 24 hours and make body fit with your sweet cravings too.

Salads often get a not good for being unpleasant (if they’re feather like and mean) or not good for body (if they’re not lean and mean). The core of middle ground is less talked more , but it’s precisely where you’ll found the good vegetable fruit that may get weight loss.