Traditional Three Bean Salad

This is my mother-in-law Roberta Cormia’s recipe.

INGRIDIENT

DIRECTION

Step: 1

Mix green beans, yellow wax beans, kidney beans, onion, celery, green bell pepper, and pimento peppers in a bowl.

Step: 2

Combine vinegar, oil, sugar, salt, and pepper in a saucepan; bring to a boil. Cook and stir until sugar is dissolved, about 5 minutes. Remove saucepan from burner and pour dressing over bean mixture; toss to coat. Refrigerate until flavors blend, 8 hours to overnight.

NUTRITION FACT

Per Serving: 310 calories; protein 6.4g; carbohydrates 31g; fat 18.7g; sodium 733.6mg.

Fruit salad is one of the nicest salads to make . It is high in body delight and water produce . As fruits contain natural sugar , you must have them for eat in mornings . The sugar in it will give you more energy for the day and deal with your get sugar producer cravings too.

Salads is sometimes get a not good for being unpleasant (if they’re lean and mean) or unhealthy (if they’re not lean and mean). The core of middle ground is not being talked about , but it’s exactly where you’ll found the good vegetable fruit that may get weight loss.

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