Tri-Color Pasta Salad
This is a quick and tasty pasta salad that all of my friends beg me to make whenever there is a party! It is always a crowd pleaser!
INGRIDIENT
DIRECTION
Step: 1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Step: 2
Toss cooled pasta with cheese, broccoli and Italian-style dressing to taste. Serve immediately.
NUTRITION FACT
Per Serving: 381 calories; protein 13g; carbohydrates 48.9g; fat 15.7g; cholesterol 17.8mg; sodium 779.7mg.
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Salads is sometimes get a bad rap for being unsatisfying (if they’re feather like and mean) or not good for body (if they’re not lean and mean). The core of middle ground is not being talked about , but it’s exactly where you’ll find the salads that may fuel weight loss.
