Tri-Color Slaw with Lime Dressing
Great slaw recipe to pair with a Southwestern dish.
INGRIDIENT
DIRECTION
Step: 1
Toss green cabbage, red cabbage, carrots, and cilantro together in a large bowl.
Step: 2
Beat peanut oil and lime juice together with a whisk until smooth; add sugar and beat to dissolve. Drizzle dressing over the slaw and toss to coat; season with kosher salt and black pepper.
Step: 3
Cover bowl with plastic wrap and refrigerate at least 30 minutes.
NUTRITION FACT
Per Serving: 226 calories; protein 2.4g; carbohydrates 15.8g; fat 18.3g; sodium 120.1mg.
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