Tri-Colored Pasta with Feta Cheese
This unique and colorful salad may be served warm or cold and has been a hit at every picnic so far.
INGRIDIENT
DIRECTION
Step: 1
In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
Step: 2
In a large bowl, combine the pasta, olives, artichoke hearts, feta cheese, garlic, olive oil, red wine vinegar, bell pepper and black pepper to taste. Toss together and refrigerate 1-4 hours before serving.
NUTRITION FACT
Per Serving: 365 calories; protein 12.4g; carbohydrates 45.5g; fat 16g; cholesterol 25.2mg; sodium 619.2mg.
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