Tropical Turkey Salad
A tropical twist on the Waldorf Salad! Turkey breast and pineapple are tossed with crisp celery, red bell pepper, and green onion, finished with a creamy curried mango dressing.
INGRIDIENT
DIRECTION
Step: 1
For the dressing, blend sour cream, chutney, lemon juice, honey, and curry powder in a small bowl. Mix well, and refrigerate until ready to use.
Step: 2
In a large bowl, combine turkey, red pepper, celery, pineapple, orange segments, and green onion. Add dressing, and toss well to coat. Refrigerate for 1 hour before serving.
NUTRITION FACT
Per Serving: 126 calories; protein 14.4g; carbohydrates 9.6g; fat 3.2g; cholesterol 38.1mg; sodium 45.8mg.
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