Tuna Avocado Salad
This tuna avocado salad recipe is really quick and easy to make–not to mention that it is loaded with benefits and nutrients that are perfect for a daily snack. It’s best served cold.
INGRIDIENT
DIRECTION
Step: 1
Scoop out avocado contents and place in a bowl. Set aside shells.
Step: 2
Mix in tuna, tomatoes, cilantro, pepper, chili powder, and salt. Divide mixture between shells to serve.
NUTRITION FACT
Per Serving: 417 calories; protein 21.1g; carbohydrates 22g; fat 30.3g; cholesterol 18.9mg; sodium 133.6mg.
Product salad is one of the easiest salads to produce . It is high in body delight and water produce . As fruits contain natural sugar , you can have them for eat in mornings . The sugar can will give you enough energy for the day and make body fit with your get sugar producer cravings too.
Salads is sometimes get a bad rap for being unsatisfying (if they’re feather like and mean) or not good for body (if they’re not lean and mean). The core of middle ground is less talked about , but it’s precisely where you’ll found the salads that may fuel weight loss.
