Tuna Fish Salad

Serve a scoop on top of a green salad, or between two pieces of bread with fresh lettuce. Sprinkle a little paprika on top to add a little flavor and color.

Step: 1

In a large bowl, combine the tuna, celery, onion, mayonnaise, lemon juice, parsley, garlic powder, salt and pepper. Mix well and refrigerate until chilled. Sprinkle with paprika if desired.

Per Serving: 240 calories; protein 8.5g; carbohydrates 2.3g; fat 22.1g; cholesterol 19.9mg; sodium 251.6mg.

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