Tuna Pasta Salad
A pasta salad that is sure to please every time!
INGRIDIENT
DIRECTION
Step: 1
Fill a large pot with lightly salted water and bring to a boil. Stir in seashell pasta, and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through, but still firm to the bite, about 11 minutes; drain.
Step: 2
Place green onions and lettuce in a large bowl. Add pasta, tuna, peas, and grated Cheddar cheese; mix well. Stir in dressing; toss to coat.
NUTRITION FACT
Per Serving: 260 calories; protein 13.4g; carbohydrates 25.3g; fat 11.5g; cholesterol 16.2mg; sodium 378.7mg.
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